Pranberry Restaurant, which is just opposite Aleenta Resort and Spa @ Hua Hin, caught my eye because of its interesting logo and interior. From the outside, I could see that the whole restaurant is set in sand though the restaurant is relatively inland. I checked out their Facebook to learn that Pranberry is only open on weekends and I am so glad we got to try because I would say Pranberry is the most delicious meal I had in Hua Hin!
Pum, one of the owners of Pranberry, was very friendly and informative. She explained that Pranberry is only open on weekends because all the partners are actually working full time in Bangkok. They opened Pranberry (which sounds like Pranburi, the district Hua Hin is in) as a passion to serve fresh and good food. So they drive up every Friday or Saturday and take turns to open the restaurant. Sometimes they start driving from Bangkok at 10am, but only reach Hua Hin at 5pm (the drive should only take 3 hours) because they stop along the way to pick up fresh ingredients. And they have been driving back and forth every weekend for the past 3 years. True passion indeed!
The passion shows in the quality of the food as well, which was simply amazing. We had the calamari with herbs for starter and for mains, we had crab pasta, squid ink pasta and pork chop to share. Wow. One of the most unforgettable fusion meals we ever had! The crab pasta and pork chop were my 2 favourites – very fresh, well cooked, tender meats. Impressive! I will DEFINITELY be back if I am back in Huahin. Highly recommended!
Respect Pranberry’s partners passion for food. It shows in the delicious flavours of your food. Keep it up! 🙂
Other interesting places in Hua Hin:
Address: Moo 3 | Pak Nam Pran, Pran Buri 77220, Thailand