Super post dated entry – Ban Leong Wah Hoe Seafood 万隆华和海鲜菜馆 tze char at Casuarina Road is my bro-in-law’s ultimate favourite place for crabs. I find the freshness of the crabs similar to Momma Kong’s Crab Shack, but the crabs at Ban Leong are WAY bigger – check out the below pincer size! One time effort to de-shell with a lot of crab meat to enjoy with every part of the crab.

I am not usually a fan of la-la but this la-la ($15) is zincy and fresh. The rest of my family loves it!

Cereal Prawns ($20) are yummy – meant to be eaten whole, but I usually still de-shell it out of habit.

Another one of my favourites – Chicken with Prawn Sauce ($10). Well cooked, not burnt and flavourful because of the prawn sauce.

Deer Meat ($15) is also a usual suspect on our dinner table. Tender and well cooked with ginger, onion and spring onions.

Both my FIL and I love vegetables, so we usually have 2 vegetable dishes. This time, we had Mixed Vegetables ($10) and Sambal Kang Kong ($8). 

Overall, not the cheapest tzechar because of the crabs, but all other dishes are quite value for money. Definitely one of the best black pepper crabs in Singapore!

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Ban Leong Wah Hoe Seafood
Address: 122 Casuarina Road
Phone: 64522824
Hours: Lunch : 11am – 2.30pm, Dinner : 5pm – 11pm on Weekdays, 5pm – 12pm on Fri, Sat, Sun.