We take our green smoothie every morning, thanks to my loving husband who makes them!! Yield: ~1.5litres Basic Ingredients Water – 500 ml filtered/distilled water Ginger – 1 inch 400gm dark leafy greens [1 kind a day e.g kale, kai lan, bak choy, spinach etc… which ever you prefer – always rotate your greens!] Apple – 1 […]
We are in the midst of creating healthy snacks for ourselves, so after experimenting with raw vegan chips a few times, this is the recipe that creates the most cheesy, yummy kale chips that even non-veggie lover friends and family are raving about (and ask us to make more of!) For health benefits of kale, […]
During my amazing stay at Dwarika’s at Nepal before we did our Poon Hill trek, N and I tried some amazing food at the Dwarika’s Resort. At that time I wasn’t vegan, but the food quality was exquisite. Since then, I have come to learn that at Dwarika’s Resort Dhulikhel, Mr. Pramod Mahaseth, the head chef, obtains […]
After my previous post on Juice Fasting, quite a few of you wrote to me to ask for recipes, so I have decided to combine what I learnt from the clinic and from different fruits I have been trying out at home into this recipe recommendation! Please note though – use only certified organic ingredients […]
Many of you have written asking for recipes, so here is the first one – Choco Nut Banana Mint Cake.