Food Quality: 8/10 Value for money: 7.5/10 Service: 7.5/10 Among the slew of new cafes listed by Asiaone as cafes high in hipster quotient, I think Lola’s Cafe has the best chance of flourishing in the long term. (Except Butter Studio which I can’t comment as it is the only one on the list I have not been too). On the decor front, its hipster quotient is on par with many other cafes. It has the usual chalkboard mission/vision. It has frames that are organized chaotically on the left wall as you enter, that to me, symbolizes many different windows of opportunities. Given that this vintage cafe is opened by 2 young budding entrepreneurs, co-owners Foo Choo Kiat, 26, and June Tan, 24, I do think they have many windows of opportunities ahead of them if they keep up the cafe quality. These are the reasons I think they are a sustainable business: 1) Great quality food and desserts, and not too pricey with no GST 2) Amazing beer and cider selection for the cafe size …