Food Quality: 7.5/10 Value for Money: 7/10 (3-dishes for $35++=restaurant week price; Usual price=$42++) Service: 7/10 &MADE is the first restaurant concept by 3 Michelin Star Chef Bruno Menard in Singapore, so I was quite excited to try the supposed “fresh and high-quality products”  that Chef Bruno calls “Everyday Gourmet” on his site. 1) Nice Salad Fresh ingredients indeed! Served with Tuna, Onions, Bell peppers, Anchovies and Roasted Garlic Oil, this dish is indeed crunchy and fresh. But if this their normal sizing, it’s tad expensive for $16 (their usual menu price). 2) N.Y. Bacon Burger The burger is super fresh and yummy! Would go back to try other burgers after tasting this – traditional dry aged beef patty served with smoked bacon strips, with oozing mayonnaise, tomato, melting cheddar cheese, accompanied with crunchy lettuce and pickled cucumber. A beautiful calorific mess, with a pile of shoestring fries that one shouldn’t try to finish for health reasons; confirm food coma after from all that carbs! 😛 3) LOLLIPOP waffle Fun experiential dish served with caramel, white …