All posts tagged: Poached Eggs

espressoLAB @ Bali Lane

Published by Beatrice

espressoLAB Bali Lane is now closed. But the same team who ran espressoLAB Bali Lane has set up Three Cups Coffee Co. I am sure the coffee quality still remains 🙂 Three Cups Coffee Co Address: #04-31, 1 Raffles Place, Singapore 048616 Phone: 6438 4108 Operating Hours: Mon – Fri: 8:00 am – 7:30 pm, Sat – Sun: 10:00 am – 6:00 pm Website: http://www.threecups.sg — espressoLAB Singapore is opened by a colleague-friend and his wife, on 14th July 2012, who are both passionate about life, coffee and food. I visited them when they first opened, but they have recently renovated to a hipster feel that blends in the neighbourhood better (and rightly so since they are situated in hippy Kampung Glam and with grungy CAD just at the back), so we went back to check it out as promised! I am really proud they have come so far in 1.5 years and they have received 2 recent awards – 1) Gold Plate Awards 2012 by The Singapore Women’s Weekly – “Get your coffee fix” category, 2) Best …

Drury Lane Cafe @ Tanjong Pagar

Published by Beatrice

Drury Lane is another new hipster cafe (4-months-old), tucked in a bright red shop house unit along Tanjong Pagar, opposite the row of bridal studios. PS: This is NOT a real lane, but the name of the cafe. This was recommended by my Melbourne trained chiropractor so I trust his taste in food, given Melbourne’s proliferation of good cafes! Drury Cafe turned out to have pretty good food, decent coffee and a lot of space with a nice ambience compared to usual more squeezy hipster cafes. Fun fact: “Drury Lane” came from a nursery rhyme called “The Muffin Man” hence they serve a good selection of muffins! Drury Lane has spacious seating on the second floor! We had 4 mains, 1 side and 2 desserts to share. My personal favourite is the Steak and Cheese sandwich ($8). The chunky tender beef slices reminded me of the ones Mortons serve over their martini, while the onions were sweet and juicy. I ordered additional poached eggs ($1) on the side and dipping the sandwich into the eggs and hollandaise sauce was quite heavenly. Also fairly good …

Oxwell & Co @ Ann Siang

Published by Beatrice

Despite reading quite a lot of horrid reviews on Oxwell’s service, I couldn’t help but try this 3 month old Oxwell & Co restaurant because the chef used to work with Gordon Ramsay! And I had one of the most mind blowing experience with Gordon Ramsay in the UK, I was willing to risk the bad service. Oxwell’s executive chef, Mark Sargeant, spent 13 years with Gordon Ramsay Holdings, including 7 years as head chef at Michelin-starred Claridge’s. Sargeant is known for his simple, honest food that is easy on the palate. I must say, firstly, the restaurant must have taken the service feedback quite seriously; I had a pleasant experience with the staff. When I called, they were initially full but gave me the option of going slightly earlier at 630pm so they can still seat me, so long as I could return the table by 8pm. When we arrived, the service crew did seem a little disorganized in that they weren’t sure about my reservation and took a while to check, but they were warm …