All posts tagged: Pork Belly

Starker Fresh Beer (Stärker Frisches Bier) @ Zhongshan Park

After Fluff’s dinner at III Cafe, we were looking for Chillout Round 2 for N so we ended up at Starker at Zhongshan Park. They are a pub, but they allowed dogs outdoors on their foldable seats so I am glad! Starker is know for their beers. N tried half pint of the lager from their microbrewery from Malaysia, which was very refreshing and light in the Singapore heat. Easy to drink lager… I think one can easily drink a lot of this without realizing. We wanted to try some starters and I am pretty impressed by the quality of the food! If I had known the food will be so good and pretty, we would have brought our DSLR. Only camera photos for now. The Pork Belly was crispy, well cooked and big serving for a starter! The Albacore Tataki,  very classy name for seared tuna, was very well done. The tuna slabs were raw on the inside and lightly seared, served with vinaigrette. I thought I tasted a hint of plum. I could …

Keng Eng Kee Seafood Restaurant 琼荣记海鲜 @ Alexandra Village – Tzechar Review

Food Quality: 8/10 Value for money: 9/10 (4 of us ate for $50!) Service: 8/10 (Food served in <5mins!) Parents-in-law are finally back in town so we went to try out this tzechar place new to us. This is a very clean coffee shop that spans across 2 blocks. One section has air-conditioning and the other which we sat in is the al-fresco coffee shop style.  This restaurant is also known for its Salted Egg Yolk Crab, but we wanted something simple, so we went for the below dishes which were overall flavourful and very good value for money. Definitely good for bringing parents and grandparents for a family meal. 1) My favourite in this meal – Mingzhu Roll (明珠卷) This is their signature dishes and it is really unique. It comprises salted egg yolk, mushrooms, ham and prawn nicely blended and fried in beancurd skin. It’s richly flavoured and oily, as you can imagine, so I started to “jelat” after 1 piece though it is very tasty. The lady ordering was smart enough to ask …