Wanted a central, quiet restaurant to catch up with a secondary school friend so my friend obliged me to try Yakitori Enmaru at Level 4, Ion orchard. Yakitori Enmaru is know for robatayaki (炉端焼き) which is similar to barbeque but the food is slow grilled over hot charcoal rather than raw fire. I arrived slightly early and it was nice to be received by a customized reserved seat sign. This really gives the detailed Japanese touch. I was also promptly provided a hot towel, which I later realized is part of the cover charge of $5, which includes towel and appetizers. But the hot towel did help to make me feel welcomed! We decided to share all our dishes. So we shared the main – Kaisen Chirashi-don ($29.80). The fish was fresh, but still doesn’t match my favourite Chirashi-don at Chikuwatei. Because Yakitori Enmaru is known for its Robatayaki, we tried the chicken (Ibushi Yaki, $18.90). The smoking technique is supposed to infuse the chicken with a tender texture while having a charred flavour. While it …