Super post dated entry – Ban Leong Wah Hoe Seafood 万隆华和海鲜菜馆 tze char at Casuarina Road is my bro-in-law’s ultimate favourite place for crabs. I find the freshness of the crabs similar to Momma Kong’s Crab Shack, but the crabs at Ban Leong are WAY bigger – check out the below pincer size! One time effort to de-shell with a lot of crab meat to enjoy with every part of the crab.
I am not usually a fan of la-la but this la-la ($15) is zincy and fresh. The rest of my family loves it!
Cereal Prawns ($20) are yummy – meant to be eaten whole, but I usually still de-shell it out of habit.
Another one of my favourites – Chicken with Prawn Sauce ($10). Well cooked, not burnt and flavourful because of the prawn sauce.
Deer Meat ($15) is also a usual suspect on our dinner table. Tender and well cooked with ginger, onion and spring onions.
Both my FIL and I love vegetables, so we usually have 2 vegetable dishes. This time, we had Mixed Vegetables ($10) and Sambal Kang Kong ($8).
Overall, not the cheapest tzechar because of the crabs, but all other dishes are quite value for money. Definitely one of the best black pepper crabs in Singapore!
Ban Leong Wah Hoe Seafood
Address: 122 Casuarina Road
Hours: Lunch : 11am – 2.30pm, Dinner : 5pm – 11pm on Weekdays, 5pm – 12pm on Fri, Sat, Sun.