Eat, Places we ate at before we turned Vegan
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Ban Leong Wah Hoe Seafood 万隆华和海鲜菜馆 @ Casuarina Road

Super post dated entry – Ban Leong Wah Hoe Seafood 万隆华和海鲜菜馆 tze char at Casuarina Road is my bro-in-law’s ultimate favourite place for crabs. I find the freshness of the crabs similar to Momma Kong’s Crab Shack, but the crabs at Ban Leong are WAY bigger – check out the below pincer size! One time effort to de-shell with a lot of crab meat to enjoy with every part of the crab.


Giant, yummy fresh crabs at $45/kg

I am not usually a fan of la-la but this la-la ($15) is zincy and fresh. The rest of my family loves it!


Ban Leong’s La-la ($15)

Cereal Prawns ($20) are yummy – meant to be eaten whole, but I usually still de-shell it out of habit.


Crunchy Cereal Prawn

Another one of my favourites – Chicken with Prawn Sauce ($10). Well cooked, not burnt and flavourful because of the prawn sauce.


Chicken with Prawn Sauce

Deer Meat ($15) is also a usual suspect on our dinner table. Tender and well cooked with ginger, onion and spring onions.


Deer Meat fried with Spring Onions and Ginger

Both my FIL and I love vegetables, so we usually have 2 vegetable dishes. This time, we had Mixed Vegetables ($10) and Sambal Kang Kong ($8). 


Mixed Vegetables ($10)


Sambal Kang Kong ($8)

Overall, not the cheapest tzechar because of the crabs, but all other dishes are quite value for money. Definitely one of the best black pepper crabs in Singapore!


Crabs – clearly their signature dish


One of the best Black Pepper Crabs

Ban Leong Wah Hoe Seafood
Address: 122 Casuarina Road
Phone: 64522824
Hours: Lunch : 11am – 2.30pm, Dinner : 5pm – 11pm on Weekdays, 5pm – 12pm on Fri, Sat, Sun.


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