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Event: Quick Start to Healthy Eating class

DIY Raw Lasagna (Raw-sagna!) at Phuket Cleanse

I made 2 amazing new friends, Viv Sutanto and Michele Fernyhough, who are Holistic Chefs from Conscious Cuisine. They are passionate about healthy eating and spreading the knowledge to others about how we can make healthy food delicious as well! Both of them are experienced, certified holistic chefs and health educators from Pure Joy Academy in the USA but they have no airs about them and are just such a pleasure to learn from!

They will be running their last lesson of the year – Quick Start to Healthy Eating coming Monday. After that, they are heading to Bali for 3 weeks to teach healthy food making there!

Date: October 21, 2014
Time: 9:00 am – 11:00 am
Cost: $125
Venues: The Living Cafe – 779 Bukit Timah Road

In this class, they will be teaching the class how to prepare healthy and nutritious living foods for you and the whole family with the menu below:

Vitality green juice
Berry blast smoothie
Creamy dairy free nut milks
Healthy chia breakfast parfait
Fresh fruit granola
Spicy nut pate
Super raw dressing
Lemon Calamansi Vinaigrette
Zucchini Pasta with fresh Marinara Sauce
Chocolate Mousse
Fast and healthy chocolates/crackles

You can register via the Balanced Living page.

And no worries if you can’t make this class! They specialize in both Raw and Fusion Food preparation – doing private & group classes, nutritional coaching, food education and meal planning. They have done private home chef classes, consulting for Cafés with chef training, private catering, demos, and classes at restaurants, detox, and weight loss programs, If you are keen, you can contact Michelle or Viv directly at, Tel: 9780 1074

Conscious Cuisine Business TImes

Conscious Cuisine featured in Singapore’s Business Times


More on Michelle and Viv

Viv has extensive experience working as the Director of the Living Institute at Balanced Living Asia for some years. This involved managing and training chefs and implementing menus for Living Café. As well as working and teaching at the Pure Joy Raw Chef Certification both here and in Bali. She has a passion for food and has run a catering business here in Singapore also.

Michele is a student of Clinical Nutrition plus gained experience working and teaching raw food classes at Balanced Living Asia as well as the Pure Joy Academy both in Singapore and Bali. She is also certified as a detox and health educator.

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