After an awesome trekking trip to Nepal, we went to Far East Plaza to get my beauty fix and decided to try Nana Thai Restaurant, which is different from the one at Golden Mile.
The Curry Fish Head ($28) is one of their signature dishes. It’s only one side of the fish head, but it has lots of ingredients like daopok and crispy dried bean curd skin. While the fish was very fresh, but the sauce was too coconuty for me. Still prefer the curry fish at Novena Peranakan Cuisine.
Since the restaurant is Thai, also tried the Tom Yum Soup with Chicken ($10). Didn’t taste very authentic to me but spicy and sour enough. This store is more like local Singaporean tze char than Thai store.
The Sambal Kangkong ($8) was very nice with mini prawn shrimps. My favorite dish!
Claypot Beef Rice ($7.50) was good value and tasty, with soft and tender beef. Second favourite dish, though it tasted very Chinese and not Thai.
A little pricey for tze char, but good spicy food. Will go and try the Nana at Golden Mile for comparison!
Nana Thai Restaurant
Address: #04-22, Far East Plaza, 14 Scotts Road
Sun – Thu: 11:30 – 21:30
Fri – Sat: 11:30 – 22:00
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