Momma Kong’s (Crab Shack) was founded by the Kong brothers – Edmund and Terence – together with their cousin, who is also my old time friend, JL. Momma Kong’s concept originated from wanting to create food similar to their mom’s great cooking – great local crab delicacies made with fresh ingredients, and no flavour enhancers added! Momma Kong’s décor is also simple, modern and relaxing, great for catching up with friends and family or as a pre-party destination, or watch football as well! They also have Asahi Super Dry on tab now compared to when I first visited, plus they even serve and premium Nikka Whisky, and they have happy hour 1-for-1 if you can go early before 730pm! Crabs wise, they have all the classic favourites – Black Pepper Crab, Red Chilli Crab, Fresh Steamed Crab and Momma Kong’s Signature Crab Bee Hoon Soup. Between 5 of us, we tried the 3 crabs for $110 promotion (2 Pepper Crabs and 1 Chilli Crab) and 1 Crab Bee Hoon Soup. This amazing Momma Kong’s Signature Crab Bee …