We are in the midst of creating healthy snacks for ourselves, so after experimenting with raw vegan chips a few times, this is the recipe that creates the most cheesy, yummy kale chips that even non-veggie lover friends and family are raving about (and ask us to make more of!) For health benefits of kale, you can read here on http://www.well-beingsecrets.com/! Raw Vegan “Cheesy” Kale Chips Serves 4 usual people, or 1 if you are perpetually hungry like us 🙂 Ingredients: 2 bunch kale – wash and dried 1.5 cup – raw cashews (pre-soak 8 hours to activate) 1 tomato 1 red bell pepper – seeds removed 2 clove garlics – peeled 2 lemons – peeled 1/2 cup nutritional yeast – add more if you like cheesy flavour 2 tablespoon nama shoyu (or soy sauce if cannot find nama shoyu) 1 tablespoon coconut or olive oil Add a dash of any herbs which taste you like e.g. thyme, lemongrass Process: Soak raw cashews with distilled/filtered water in a small bowl and let the cashews soak for at least 8 …