All posts tagged: Kale Chips

Healthy (and convenient) snack options in Singapore!

Ever since I turned 100% vegan and as raw as I be, one consistent challenge at 9pm that N and I face is – “We are so hungry and we have run out of juice/blends. What do we eat?” This puts us face to face with temptation.. Do we cook something convenient like instant noodles or stock up on convenient non-GMO chips so we can satisfying our roaring tummies before we sleep at night? (Btw I did succumb to some branded fried non-GMO chips which made my tonsils feel really uncomfortable the next day so I stopped. *sigh* Listen to the body, right?) Somehow when you have had a long day, eating healthy fruits at night is the last thing on my mind. So that started my hunt on healthy plant-based snacks that we do not need to make on our own! Yessss.. lazy busy city people 😛 Of course, my most preferred snack is still our own dehydrated kale chips – recipe here. However, we have now discovered healthy options that are ready made! …

Raw vegan cheesy kale chips

Recipe: Raw Vegan “Cheesy” Kale Chips

We are in the midst of creating healthy snacks for ourselves, so after experimenting with raw vegan chips a few times, this is the recipe that creates the most cheesy, yummy kale chips that even non-veggie lover friends and family are raving about (and ask us to make more of!) For health benefits of kale, you can read here on http://www.well-beingsecrets.com/! Raw Vegan “Cheesy” Kale Chips Serves 4 usual people, or 1 if you are perpetually hungry like us 🙂 Ingredients: 2 bunch kale – wash and dried 1.5 cup – raw cashews (pre-soak 8 hours to activate) 1 tomato 1 red bell pepper – seeds removed 2 clove garlics – peeled 2 lemons – peeled 1/2 cup nutritional yeast – add more if you like cheesy flavour 2 tablespoon nama shoyu (or soy sauce if cannot find nama shoyu) 1 tablespoon coconut or olive oil Add a dash of any herbs which taste you like e.g. thyme, lemongrass Process: Soak raw cashews with distilled/filtered water in a small bowl and let the cashews soak for at least 8 …