All posts tagged: Fruits

Recipe: Green Vegetable Juice

After my previous post on Juice Fasting, quite a few of you wrote to me to ask for recipes, so I have decided to combine what I learnt from the clinic and from different fruits I have been trying out at home into this recipe recommendation! Please note though – use only certified organic ingredients when juicing, otherwise you will probably be drinking concentrated pesticides/fungicides from the fruits in inorganic produce. If you are doing a juice fast, I recommend at least 4L/day as you would not be having solid food. If you are supplementing juice as a daily liquid sunshine into your lifestyle, I would recommend at least 1L/day for regular people and at least 2L/day if you have cancer/recovering from cancer as you need to constantly be giving your body alkalizing nutrition to build your immunity. As an overall rule, keep to 80% Base+Dark Leafy Greens, and 20% flavouring.

3 Reasons why this Food Blogger turned Raw

I know you are already thinking “RABBIT FOOD” alert, but please stay with me! After sharing Top 3 Reasons I turned Vegan, I have decided to also share why I turned Raw. My first encounter with Raw Food is at Living Cafe and Deli in Singapore when I did a feature on it, but I quickly dismissed it and returned to my cooked food diet because I didn’t really understand the health benefits of eating Raw.  So before we even start, what is the definition of Raw Food? Raw, or uncooked, food is food that has not been heated above 47ºC. So what is the big deal about this Raw food? 1) Raw Food is full of energy, enzymes and nutrients that we destroy with cooking A picture speaks a thousand words – Food photographed with Kirlian Photography techniques shows the huge decrease in energy in the food when we cook. And when I thought hard, it made sense that we don’t put our flesh near fires, we don’t put our money near fires… we don’t put anything important …

3 Reasons why this Food Blogger turned Vegan

So, the super ironic thing is years ago, I dated someone who was a vegetarian. I remember an epic fight we had over an ant that died in his Memojazz pager.  Clearly, it was such a dramatic quarrel over an animal life that I remember it after soooo many years. And yet, after so many years, I found myself thrown on this path, on an even more “extreme” decision to not just be vegetarian, but to be vegan and 80% raw. Clearly, as a food blogger, I loved my meats – Hida beef in Takayama (still *swoon* when I think about that), Sashimi, Hainanese chicken rice…… but I have turned to veganism because of what I learnt about the impact our diets can have on our health, especially learning what my mum ate attributed to her getting Stage 4 Colon Cancer (btw, after 8 weeks on alternative treatments and 100% raw vegan diet without conventional chemo/radiation, her CEA cancer markers have dropped from 16.5 to 4.2! Thank God!). So as a new vegan convert, I …

Journey to Healthy Living – Part 3 – 18 days Vegetable Juice Fast Journey

As some of you have read earlier, I am with my mum in Bangkok (yes, during the martial law!) for alternative cancer treatments that do not use the conventional chemotherapy and radiation. Juice fast is one of the elements in total program to help her recovery. My mum’s cancer markers have dropped from 16.5 on 29th March to 6.6 on 19th May. <2.5 would mean her markers are in normal, health range. YAY! Praise God for blessing us with this miracle for a stage 4 cancer patient 🙂 Not just her cancer is going into remission, my mum has been on high blood pressure medicine (Atenolol 50 mg, amLodipine 2.5mg) for 20 years, and on the raw diet, she is totally off her medication in under 2 months. She is checking her BP everyday now and it has stayed at 110/70 – 120/80. Needless to say, I have become a big convert to alternative ways of reversing cancer*, including Colonics, ElectroLymphatic Therapy (ELT) and today, I want to share my 18 days juice fast journey. Unlike Joe Cross …