All posts filed under: Eat

Wing Seong Fatty’s Restaurant @ Bencoolen Street

Accordingly to CNN, the supposedly ‘original’ Fatty Weng Cantonese Restaurant – Wing Seong Fatty’s Restaurant  – is one of the 5 best Chinese restaurants in Singapore. I heard so much about it but never tried so we decided to bring my parents one weekday night after work. This is good value for families; we had many dishes paid $77 for 4 people. However, the food reviews even among 4 of us were mixed. N liked the food, while my mum and I personally found the food generally bland. Nonetheless, this is good try for families at least once. If you prefer sublter (and i assume healthier) tastes for some of the dishes, this will be a good repeat. Personally though, only a few dishes stood out. Am going to rank the dishes by my preference! 1) Favourite – Home Made Tofu ($8) drizzled with Enoki, regular mushrooms and starchy brown sauce. I like the strong egg flavour in this crispy tofu, and the sauce was a good blend with the tofu without being overly salty. 2) …

III Café – Bring your Own Dog Café Review

As my parents were on a short trip, N and I brought Fluff out to explore pet friendly café. III café doesn’t have many food reviews even on their Facebook, but I decided to check it out and I am so glad I did! We are greeted by the middle sister; she and the other staff are incredibly patient (my dog took about 10 minutes to be coaxed up the steps) and friendly, explaining the menu both for humans and dogs meticulously! The food for humans is ordered at the counter above, while the dog food is ordered at the ‘Barkery Café’, serving pork balls, chicken balls, liver paté, muffins among other foods. The café is also comfortable and cosy. Tip: Go early and get the black cushion booth seats – they are so comfortable for both human and dogs alike. III Café is opened by 3 sisters and their logo is designed after a pitbull dog. The “III” represents the 3 sisters but the middle sister explains that they also want the café to stand …

Mori Japanese Restaurant @ Pakchong, Thailand

Read about this mysterious Japanese restaurant along a river, and also looks and taste authentic Japanese, so we decided to check out Mori before heading the Airport from Khaoyai. To be frank, this place was very hard to find because there is no proper site or address, so have already pinned it at the bottom of this article on googlemaps so you can use your GPS if you want to visit! We had a simple quick meal as we were rushing to the airport. The sashimi is imported from Japan and Norway – recommended as it’s super value for money for its freshness. We also tried the beef and tonkatsu set lunch and both tasted authentic Japanese and was around SGD$10-$12 per set. Agedashi Tofu was soft and fresh. The only dish I would not recommend is the chawanmushi. It was overcooked so rather than being soft and wobbly, it was rather rubbery. Also, do not ask for mayonnaise; it is neither like the Western nor Japanese mayo but more like diluted, sour cream. But overall, …

Vino di Zanotti Italian Food @ Khaoyai, Thailand

I am so excited to write this post because Vino di Zanotti @ Khaoyai is easily one of the best Italian meals I ever had! Vino Khaoyai is opened by the main Zanotti Group, which has a few restaurants throughout Thailand focused on fine dining and quality Italian products. Vino is just opposite Palio, so it’s relatively easy to find. Vino has alfresco seats which are perfect for cool evenings in Khaoyai, and has a live jazz band playing in evenings as well. So my tip is to go for dinner (rather than lunch) so you can sit outdoors and enjoy the music and occasional breeze. So, first up, the most creamy amazingggggggg appetizer – Burrata Cheese!! (Tip: this is not on their usual menus, so ask if they have it as a ‘special’!) Firstly, the presentation already tantalizes one’s taste buds. With the vinaigrette and cherry tomatoes, this dish looks like a dessert! Secondly,  this is a huge serving of Burrata. In Singapore, the bigger ones I have had at Brunos is probably only half of this serving, and at …

&Made Burger (Restaurant Week)

Food Quality: 7.5/10 Value for Money: 7/10 (3-dishes for $35++=restaurant week price; Usual price=$42++) Service: 7/10 &MADE is the first restaurant concept by 3 Michelin Star Chef Bruno Menard in Singapore, so I was quite excited to try the supposed “fresh and high-quality products”  that Chef Bruno calls “Everyday Gourmet” on his site. 1) Nice Salad Fresh ingredients indeed! Served with Tuna, Onions, Bell peppers, Anchovies and Roasted Garlic Oil, this dish is indeed crunchy and fresh. But if this their normal sizing, it’s tad expensive for $16 (their usual menu price). 2) N.Y. Bacon Burger The burger is super fresh and yummy! Would go back to try other burgers after tasting this – traditional dry aged beef patty served with smoked bacon strips, with oozing mayonnaise, tomato, melting cheddar cheese, accompanied with crunchy lettuce and pickled cucumber. A beautiful calorific mess, with a pile of shoestring fries that one shouldn’t try to finish for health reasons; confirm food coma after from all that carbs! 😛 3) LOLLIPOP waffle Fun experiential dish served with caramel, white …

Summer Palace @ Regent (Restaurant Week)

Food Quality: 7.5/10 Value for Money: 5/10 ($55++/pax – Restaurant Week) Service: 8/10 Heard a lot about Summer Palace in many lists of Chinese restaurants to try in Singapore, so was quite excited to be able to bring our family to try it out in this Restaurant Week! Summer Palace in a Cantonese restaurant, whose menus are complemented by a collection of fine Chinese art and antiques. It’s quite a small restaurant with only ~15 tables, and 2 private dining rooms are available for business and private functions. Personally find the service great.  As my parents prefer not to eat beef, we asked them if they could change the item on the menu and they were happy to change it to chicken, cooked in the same style. And halfway through the meal, we found it warm and they also quickly adjusted the temperature for us. Very good service but I guess for the price, they better had good service too! 😛 Restaurant week tasting menu! We found all the servings small (we were still hungry when we …

Lola’s Cafe @ Simon Road (Kovan) – New Cafe Review

Food Quality: 8/10 Value for money: 7.5/10 Service: 7.5/10 Among the slew of new cafes listed by Asiaone as cafes high in hipster quotient, I think Lola’s Cafe has the best chance of flourishing in the long term. (Except Butter Studio which I can’t comment as it is the only one on the list I have not been too). On the decor front, its hipster quotient is on par with many other cafes. It has the usual chalkboard mission/vision. It has frames that are organized chaotically on the left wall as you enter, that to me, symbolizes many different windows of opportunities. Given that this vintage cafe is opened by 2 young budding entrepreneurs, co-owners Foo Choo Kiat, 26, and June Tan, 24, I do think they have many windows of opportunities ahead of them if they keep up the cafe quality. These are the reasons I think they are a sustainable business: 1) Great quality food and desserts, and not too pricey with no GST 2) Amazing beer and cider selection for the cafe size …

The Marshmallow Tree @ Telok Blangah Drive – New Cafe Review

Coffee Quality: 6/10 Value for Money: 7/10 (Cuppa for $4.50) Service: 7/10 The Marshmallow Tree has just opened for 4 months now. It is in a very quiet neighbourhood, and I think the low human traffic allows cheaper rental which means a spacious cafe! The owners put in a lot of thought and effort into the cafe decor. When you enter the cafe, there is a swing for 2-3 to sit on to relax and enjoy the drinks. There is a big chalk wall on the left that is now Halloween-themed. On the right, there is a nice antiquey clock with lifestyle/travel shots. Right in the middle is this communal wooden table and benches. Overall, the cafe feels like an indoor chillout camping area on grass with aircon! There are 2 very cute box fake shrubs that welcome you at the door, which I think look like big versions of the marshmallows they will serve with every free drink. The Marshmallow Tree also tried to differentiate their cafe and coffee by serving a roasted marshmallow with …

Everton Food Trail – Just Want Coffee, Traditional Ang Ku Kueh, Audacious Bakery

Everton Park has become quite a happening place since our dear JM opened up Nylons in the neighbourhood. btw, Nylons Coffee is my Hubbubu’s favourite coffee in Singapore, and definitely one of our favourites; we even used them for our wedding! I will write another entry on them on my next visit! Back to today’s post. As our dear friend, Mr D, named it, this post shall be titled the Everton Food Trail because a lot of hippy cool places have popped up there. This trail comprises: 1) Just Want Coffee – coffee place, doh. 2) Traditional Ang Ku Kueh – looks crowded but didn’t try this round 3) Audacious Bakery – one of the best cakes in Singapore. I would tie them with K-ki 4) Grin Affair – looks like ice cream place but haven’t tried! Also not calling this a review because I will write again when I have been back to try everything! The Everton neighbourhood with cool corridors 1) Just Want Coffee  (6/10) Typical hippee cafe with raw, grungy walls and …

Le Chasseur 食乐轩 @ Eunos – Tzechar Review

Food Quality: 8/10 Value for Money: 8.5/10 (~$20/pax) Service: 7.5/10 I must admit, when I first read the food review on Ladyironchef, it was Le Chasseur‘s name that got me! I thought it was some French food and wondered why it was under her Tzechar list. After a while, I realized, perhaps the way to pronounce it accurately in the local way is “Le Char Siew”. So it got N and I curious, so we actually went to New Bridge road to look for it! It turned out they moved and we ended up trying Songfa Bak Kut Teh. Yea, so do note they have moved to Eunos and I managed to get my parents to try it with us in the end! Spacious, bright, clean environment at Eunos, with classical music in background It will look like you are approaching a food centre in the middle of the industrial area. Don’t worry – that is the right spot, but Le Chasseur managed to renovate the place so it looks spacious and clean. There is …